Washoku de Kita


Dashi Class “How do you make soup stock?”
Date & Time: 10/16 (Sun) 10:00-12:00

“Washoku” is a traditional Japanese cuisine that has been awarded UNESCO’s Intangible Cultural Heritage status. It is celebrated for its refined cooking techniques, flavoring that brings out the best in seasonal ingredients and eye-pleasing plating. Learn to prepare real traditional Japanese cuisine from a professional chef.

212 E. 45th St., (bet 2nd & 3rd St.), New York, NY 10017
TEL: 646-963-4121

Share on Facebook0Tweet about this on Twitter