Two New Sake from TAKARA

TAKARA SAKE, headquartered in Berkeley, California, is one of the rare breweries that produces sake in the U.S. The company has brought many hit sakes to the market, and it recently released two new ones: YUKI NIGORI Mango and Sho Chiku Bai REI Junmai DaiGinjo.

The YUKI NIGORI is a popular nigori sake (unfiltered sake) series consisting of White Peach and Lychee,. The latest addition to the series, YUKI NIGORI Mango, highlights the refreshing mango flavor in the solid body of the junmai nigori sake. Since it has only 10% alcohol by volume, it feels light and is easy to drink. You can drink it as a refreshing aperitif or a dessert beverage, as well as use it as a cocktail base. Sho Chiku Bai REI Junmai DaiGinjo was created with food pairing in mind. Made by milling Calrose rice into 50% remaining size and brewed at a low temperature, this daiginjo sake boasts a mild aroma and relatively dry flavor with a touch of round sweetness from the rice’s umami. Its taste profile makes it a great accompaniment to a wide variety of foods from sushi to tempura to dessert.

Both YUKI NIGORI Mango and Sho Chiku Bai REI Junmai DaiGinjo are perfect for the upcoming party and family gathering season.

Both YUKI NIGORI Mango and Sho Chiku Bai REI Junmai DaiGinjo are perfect for the upcoming party and family gathering season.
Sho Chiku Bai REI Junmai DaiGinjo goes well with various types of food from lightly flavored dishes to fatty and oily ones. It can accompany an entire course meal or a big party.

Info: www.takarasake.com

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