November 17 and 18
Highlighting China’s rich culinary heritage, this competition aims to showcase traditional Chinese cooking skills and techniques. The category of the Competition includes Sichuan cuisine, Shandong cuisine, Cantonese cuisine, Huaiyang cuisine and Northeast cuisine. Don’t miss the opportunity to watch great Chinese chefs from all over the world in action. Audiences have a chance to taste winning entries from 5 styles of Chinese cuisines. Ticket price varies depending on the time slot you choose.
Location: Astor Center (399 Lafayette St., New York, NY 10003)
www.culinary.ntdtv.com / TEL: 877-683-7469
Can anybody tell me the feature of each of the five styles of Chinese cuisines? I only know Sichuan is spicy.
WHA-?! There are five styles?! I think I can only name the "Take Out" style, lol