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Try it today! Easy home cooking recipes by Japanese chefs.
Kumquat CompoteFor the month of February, in the spirit of St. Valentine's Day, this recipe corner treats you to something sweet by featuring a seasonal and healthy fruit, the kumquat. Called k... |
Interviews with sake sommeliers and sake brewers on their approach to
serving sake in New York.
320 Year Old Brewery in Snow CountryHinomaru Jozo Co., Ltd. Located in the northwestern part of Japan and in the basin at the foot of the Ou Mountains, Yokote in Akita Prefecture is recognized as one of Japan's he... |
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Reviews of Japanese restaurants with their signature dishes and popular
dishes best 3!
Shih Lee311 E. 45th St., (bet. 1st & 2nd Aves.) New York, NY 10017 TEL: 212-867-0318 Mon-Fri 11:00am-9:30pm Chinese Take Out UN-like Any Other Shih Lee, nicknamed the "United ...
Family RecipeJapanese 31 Eldridge St., (bet. Stanton & E. Houston Sts.), New York, NY 10002 TEL: 212-529-3133 / www.familyrecipeny.com Mon-Sat: 6 pm-Midnight (last order at 11 pm) Upo...
TabataJapanese / Ramen 540 9th Ave., (bet. 39th & 40th Sts.), New York, NY 10128 TEL: 212-290-7691 Sun-Sat: 12 pm-11 pm Cultural blends are a New York signature, and the Port A...
Iroha RestaurantJapanese / Izakaya / Sushi 152 W. 49th St., (bet. 6th & 7th Aves.), New York, NY 10019 TEL: 212-398-9049 Mon-Sun: Lunch 11:45 am-3 pm, Dinner: 5 pm-Midnight For over ... |
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Sweet and Romantic Treats from Japan
A junmai daiginjo aged at 23°F for 2 years. It has a persistent body with a complex flavor and a pure, uplifting aroma.