We will unfold how “umami” has played an important role in Japanese food culture and introduce basic seasonings that will help you to cook Japanese dishes at home.
Five recipes that use Japanese seasonings and ingredients are introduced. You can cook dishes with a Japanese twist at home easily.

B-kyu Gourmet
Aged at -17 °F for 5 years, this smooth and melodious sake has an incredibly deep aroma and a sharp, strident finish.