Japanese Culture in New York - Chopsticks NY

Kogashi Miso Ramen is coming back to Ippudo NY. Its addictive, black soup highlights the nutty, energizing flavor from roasted miso and butter, and it’s served piping hot. The spicy version, Karaka Kogashi Miso Ramen, features a zesty blend of several spices, giving it more heat. Both offered only at dinner from Dec. to Feb.

Komegashi too’s Sushi de Jour includes 6-7 pieces nigiri and a roll that reflects the chef'’s inspiration of the day.

Komegashi has been a Jersey City neighborhood staple for over 20 years, offering traditional, authentic Japanese dishes in a casual dining setting. Recommendation this winter is Hot Spicy Miso Ramen with healthy chicken miso broth.

RAKU’s most popular dish, Millionaire Roll, embraces an exquisite harmony of sweetness, sourness and spiciness. Miso, lemon and jalapeno accentuate the fresh seafood.

Breaded, deep fried Angry Blue Crab Roll will amuse you with a medley of different textures in your mouth.

They carry over 15 kinds of Japanese sake, carefully selected for pairing with their foods.

Kome Miso Chashu: Noodle in full-bodied “kome miso” broth topped with miso marinated grilled pork made fresh daily.

Misoya offers Konayuki (Powder Snow) Ramen, an innovative creation in both flavor and visual presentation. Replicating powder snow with grated Parmigiano cheese, it gives delightful layers of umami flavor of miso, cheese, and butter. Topped with miso flavored minced meat and chunks of vegetables, the flavor will get you hooked.