Japanese Culture in New York - Chopsticks NY

Until the end of January, Hakata Tonton offers Hot Pot courses for $65 including tax and tip. This 7-course meal with 3 hour all-you-can-drink service includes a choice from 4 different kinds of hot pots (Tonton Hot Pot, Offal in Red Miso Soup, Offal in Chicken Broth, and Soup-less Vegetable Hot Pot), appetizers and dessert.

As a sister restaurant of the 35 year old, acclaimed sushi establishment, Hatsuhana, Hatsuhana Park offers quality sushi at a wallet friendly price. Try Sushi Omakase at the sushi counter. Their veteran sushi chefs will never disappoint you. You can also enjoy about 20 varieties of appetizers that go very well with sake and beer.

At Inakaya, each ingredient is made to order right in front of your eyes to capture the freshest taste.

Robatayaki is a traditional Japanese char-grill cooking style. Meat, seafood, vegetables, and many ingredients can be cooked in an open hearth.
Inakaya is the only place in NY where you can enjoy both whole kinme-dai (golden eye snapper) and washimi-gyu (U.S. Kobe beef) at a robatayaki.
A variety of sushi and rolls are also served.