CHOPSTICKS NY

Japanese Culture in New York - Chopsticks NY

JAPANESE SEASONINGS

JAPANESE SEASONINGS

IF YOU WANT TO COOK JAPANESE FOOD, JUST GIVE A KICK TO AN EVERYDAY DISH OR APPRECIATE JAPANESE CUISINE MORE, CHOPSTICKS NY IS HERE TO HELP. WE'LL UNFOLD THE MYSTERY OF “UMAMI” AND JAPANESE SEASONINGS TO INVITE YOU TO THE UNIQUE WORLD OF JAPANESE CUISINE.

PART 1: FOOD CULTURE THAT FEATURES UMAMI

PART 2: JAPANESE SEASONING ENCYCLOPEDIA

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Vol.057

Jan 2012

Japanese Home Cooking

Vol.056

Dec2011

Warm Yourself With Winter Treats

Vol.055

Nov 2011

Gifts 2011: The Japanese Way

Vol.054

Oct 211

Japanese Pop & Sub-Culture

Vol.053

Sep 2011

“Kanpai” to Japanese Drinks

Vol.052

Aug 2011

Enjoy Japan’s Regional Gems

Vol.051

July 2011

Leave Room for Japanese Sweets and Snacks

Vol.050

June 2011

Leave Room for Japanese Sweets and Snacks

Vol.049

May 2011

Japan's Connection to Asia

Vol.048

Apr 2011

Beauty & Health - The Japanese Way

MediaKit English

Media Guide | MediaKit Japanese

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Monthly Title

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Sweet and Romantic Treats from Japan

Distribution List

Japan Earthquake and Tsunami Relief Information

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Sake Guide

RIHAKU

A fruity, unfiltered sake with a slight cloudiness of rice residue. It is complex and nutty with a hint of prune bouquet.

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