KOBE BUSSAN CO., LTD held a tasting event for press on Sept. 15, celebrating the grand opening of their shabu shabu restaurant, SHABU SHABU KOBE in Midtown New York. Shoji Numata, CEO of KOBE BUSSAN and Hideo Sugimoto, president of G.taste Co., Ltd. gave speeches about their future business plans in the U.S., both of whom have formed a business alliance.
With 680 branches of supermarkets and 800 locations of restaurants in Japan, KOBE BUSSAN is one of the biggest wholesale grocery stores. In hopes of delivering authentic Japanese food to global customers, they have opened SHABU SHABU KOBE. With a 180 seat capacity, it serves Japanese dishes using healthy and nutritious ingredients. Their specialty beef for shabu shabu is made tender and rich through their special aging process. Izakaya-style dishes, including tempura, grilled fish and sashimi, are also on their menu.
Location: 3 W. 36th St., (bet. 5th & 6th Aves.), New York, NY 10018
TEL: 212-695-8855 / www.shabushabukobe.com