Fresh Look & Flavors at M by MEGU
Made with 100% Kobe beef, M Burger is filled with juicy umami.
Serving contemporary Japanese cuisine in a chic, upscale atmosphere, MEGU has offered high-end, memorable dining experiences to New Yorkers for 10 years. This January, it launched a more casual version, M by MEGU. The first floor of its Tribeca location is now transformed into a casual dining area and bar space with a 10-seat counter and 13 tables where customers can enjoy exquisite American bar foods with a Japanese essence.
The dishes are uniquely created by MEGU’s skilled chefs, using precious, high-quality ingredients such as Kobe beef and truffles. The menu line-up features fresh oysters, spicy edamame, fried goat cheese sticks and “choco bacon”, parmesan truffle french fries, and the M Burger which should not be missed. This umami-filled burger is made with a 1/2 pound of Kobe beef and served with lettuce, tomato and pickles. You can add on cheddar cheese, french fries, and “Mugifuji” brand thick bacon. It will definitely be a highlight of your dining experience! Along with beer, wine and champagne, customers can enjoy unique shochu cocktails.
Crispy Shrimp Ebi Katsu Burger highlights chunky, minced shrimp accentuated by original yuzu tartar sauce and special sauce made with kanzuri chili paste and soy sauce.
You’ll be fully relaxed in the spacious dining-lounge.
M by MEGU
62 Thomas St., New York, NY 10013 | TEL: 212-964-7777 | www.megurestaurants.com