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Shake and Toast! New Jelly-type Sake with Fizz

Drinking IKEZO is a totally jaw-dropping experience.  With 5% alcohol content and a touch of sweetness, it is a light, sake-based cocktail but its jelly-like texture and slight bubbling on your tongue give you a shock.  Developed in Japan by Ozeki Sake, one of the longest-standing, premier sake producers, IKEZO particularly targets female consumers and those who are new to sake.  It is not only unprecedented in taste, but also has a unique nutritious value. The development team made efforts to produce Ceramide and α-EG naturally while brewing. Both components have a great moisturizing effect, making the sake appealing to beauty-savvy girls. IKEZO can be enjoyed on its own and pairs well with spicy, herb-filled foods. Just like Champagne cocktails, you can also add fruits like berries, mango and pears.  To even out the jelly texture, shake about 20 times before drinking.

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Ozeki Sake (U.S.A.), Inc.
www.ozekisake.com