Sushi Zen
Sushi / Japanese
108 W. 44th St. (bet. 6th Ave. & Broadway), New York, NY 10036
TEL: 212-302-0707 / www.sushizen-ny.com
Mon-Fri: 12-2:45pm, 5:30-10pm, Sat: 5-10pm
Push the door to Sushi Zen and be wrapped in the modern and serene atmosphere of the restaurant, where your culinary experience is about to begin. The mission of famous chef Toshio Suzuki, who pioneered the sushi scene in NY in the 80’s, is to make sure you “travel, explore and experience Japan” through his signature dishes. The ten “happy few” who get the chance to sit at the sushi counter can enjoy a constant show of colors, texture and gliding knives. Under an unobstructed view, the clients can enjoy the ballet of the sushi chefs slicing fresh seafood. More than a mere dish, it is an art piece that you see unveiling in front of you. Inspired by the seasons, the menu is a mine of creativity. The ingredients used are at the center of every dish, and each element’s character is preserved to bring the best of taste and health benefit. This concept was born in Japan over 800 years ago, and was simply reintroduced by chef Suzuki, lecturer in hygiene management and raw fish preparation skill at the most famous culinary institutions in NY. By combining artistic and technical skills, Sushi Zen sure knows how to bring the most authentic Japanese experience in the heart of NYC.
Hamo (pike eel) Cold Style / Hamo in Clear Soup
Privileging the ingredients over the recipe, Sushi Zen’s unique expertise is to know how to combine the visual esthetic of the dish, with the health benefit of each separate ingredient. Hamo is a summer delicacy, which requires a meticulous preparation technique to highlight its uniquely silky texture.
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3 Best Sellers
Takiawase $16 (seasonal)
Seared big-eye Tuna $20
Omakase : chef’s course $100-$250
B-kyu Gourmet 
