KUSHIAGE
340 kcal
Vegetables, cheese & meat fried on skewers
Recipe courtesy of Reiko Yamada
INGREDIENTS
Green asparagus, eggplant, pumpkin, cheese, sausage, and mushrooms
Coating:
Flour…1C
Egg…1
Water…1/2 C
Breadcrumbs …1C
Thick sauce *pork cutlet sauce
Step
1. Cut the vegetables and cheese into bite size pieces.
2. Make the coating.
3. Stick the ingredients through the skewers.
4. Coat with breadcrumbs and fry.
5. Eat them with the sauce.
Photos by Naoko Nagai
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