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Japanese Recipe

KUSHIAGE

340 kcal

Vegetables, cheese & meat fried on skewers

Recipe courtesy of Reiko Yamada

INGREDIENTS

Green asparagus, eggplant, pumpkin, cheese, sausage, and mushrooms
Coating:
Flour…1C
Egg…1
Water…1/2 C
Breadcrumbs …1C
Thick sauce
*pork cutlet sauce

Step

1. Cut the vegetables and cheese into bite size pieces.
2. Make the coating.
3. Stick the ingredients through the skewers.
4. Coat with breadcrumbs and fry.
5. Eat them with the sauce.

Photos by Naoko Nagai