Japanese Culture in New York - Chopsticks NY

Recipe courtesy of Reiko Yamada

INGREDIENTS

For Banana (83 kcal )
Banana ¼ lb
Vinegar 1 cup
Brown sugar ¼ lb

For Mango (79 kcal)
Mango ¼ lb
Apple vinegar 1 cup
Granulated sugar ¼ lb

Step

1. Cut the fruit.
2. Put the fruit, sugar, and vinegar into a container.
3.Put the container in a dark cool place for an hour.
4.After confirming that the sugar has melted, thin it out by mixing it with water or a carbonated adrink.
*The fruits used can be any type you like, In Japan, black vinegar is a popular choice. The proportion of fruit:sugar:vinegar is 1:1:2

Photos By Naoko Nagai