Japanese Culture in New York - Chopsticks NY

Soy Sauce Tuna Bowl

450 kcal

Recipe courtesy of Reiko Yamada

INGREDIENTS

Tuna 2/3 lb.
Soy sauce 3 Tbsp.
Sweet sake 2 Tbsp.
Sake 1 Tbsp.
Rice
Leet (Welsh onion, raw cibol)

Step

1. Slice raw tuna into 5mm pieces.
2. Pickle tuna with Tare of soy sauce, sweet sake, and sake.
3.Scoop rice into a bowl and arrange pickled tuna evenly on top.
4.Top with finely chopped leet (Welsh onion, raw cibol).

Photos by Naoko Nagai