Japanese Culture in New York - Chopsticks NY

60 kcal

Recipe courtesy of Reiko Yamada

INGREDIENTS

Potatoes 1/2 lb
Snow Peas
Dashi Stock 2.5 Cups
Miso 3 tablespoons\

Step

1. Peel the potatoes and cut into bite-size pieces.
2. Cut snow peas in halves.
3. Put potatoes into boiling dashi stock.
4. Simmer until they get tender.
5. Dissolve miso in dashi stock. Do not boil dashi stock after you put in miso.
6. Add snow peas before serving.

Photos By Naoko Nagai