Healthy. Affordable. Made with a human touch. These concepts are put to practice at Momoya as Chef Omae makes it a point to give dishes a personal touch. Hiromi Tsuruta’s minimal interior design accentuated by wood blocks lends itself to an open yet cozy atmosphere. Fresh ingredients are daily used by masterful hands and served by a friendly staff. Try Momoya’s hand-made black sesame seed ice cream for dessert or blood orange sorbet to freshen your palette. An excellent seasonal drink list tops it all off!
Combo Spring Roll
Light, crispy rolls stuffed with rock shrimp and red crab, enoki mushrooms, glass noodles and shiso served with sweet and sour chili sauce ($8).
The most popular dish among Japanese customers BEST 3!
(1)Spicy Red Crab Cake ($10)
(2)Kinmedai Wasabi Cappuccino ($10)
(3)Steamed Vegetables ($13)