211 East 43rd St. B1F (bet. 2nd & 3rd Ave.)
Tel: 212-953-SAKE (7253)
Lunch: Mon-Fri: 12pm-2:30pm
Dinner: Mon-Thu: 6pm-11:45am
Fri & Sat: 6pm-12:45am
Serving exclusive sake since 1996, Sakagura boasts the best sake list in NYC with over 200 varieties. Don’t worry if the choices overwhelm you. Wait staff will bring samples to assist in making the best choice according to your taste. Small tapas-style dishes such as Buta no kakuni – Sakagura’s special stewed diced pork – are perfect accompaniments especially during summer! Sakes range in quality from the full-bodied, elegant and aromatic Kachoi Gesseki ($23/glass containing 17 % alcohol) to a milder Miyasaka containing 12 % alcohol ($7/glass).
Delicate and decadent soft boiled egg topped with sea urchin and salmon roe in cold soup ($9).
The most popular dish among Japanese customers BEST 3!
(1)Buta no kakuni ($4.50/piece)
(2)Jidori shioyaki ($12)
(3)Sanma onigiri ($9)