Bring Asian Flavors to Your Table

Full-flavored Asian dishes are appetizing and energizing at the same time. Crazy Cuizine brand’s pre-cooked Asian meals help you cook restaurant quality dishes at home even if you don’t have any Asian spices and herbs.

General Tso’s Chicken Rice Burger with Cucumber and Ginger Slaw

Ingredients (Serves 2)
□ 8-10 pieces Crazy Cuizine General Tso’s Chicken
□ 2-4 leaves Boston lettuce
□ 4 Rice Versa Brown Rice Patties
□ Finely chopped scallions for garnish

Cucumber and Ginger Slaw:
□ 1/2 cup finely julienned cucumber (mini cucumber preferred)
□ 1/2 tsp grated ginger
□ 1 1/2 tbsp seasoned rice vinegar

*If seasoned rice vinegar is not available, mix 1 tbsp rice vinegar, 1 tbsp sugar and 1/3 tsp salt

1. Cook General Tso’s chicken according to the instructions on the box.
2. Cook rice patties on heated skillet for 5-7 minutes on each side.
3. Make cucumber and ginger slaw. Sprinkle pinch of salt over julienned cucumber and mix lightly. Let it sit for 5-10 minutes until cucumber has released its own juice.
4. Squeeze cucumber well to get rid of any excess water.
5. Put well dried cucumber in a small bowl and mix grated ginger and seasoned vinegar. Let the mixture sit for 5 minutes to marinate.
6. On a serving plate, place one rice patty and top it with Boston lettuce, half of cucumber and ginger slaw, 4-5 pieces of General Tso’s Chicken and sprinkle some finely chopped scallions.
7. Top with another rice patty and serve.

For a more refreshing taste, you can add grated lemon zest and julienned mint leaves to the cucumber and ginger slaw.

Teriyaki Chicken Rice Bowl

Ingredients (Serves 2)
□ 10-12 pieces Crazy Cuizine Teriyaki Chicken
□ 2-3 cups cooked sushi rice
□ 1/4 each red, yellow and green peppers
□ ¼ red onion
□ 2 slices ginger
□ 1 tbsp sake
□ Finely chopped scallions for garnish
□ Sesame oil to add aroma
□ Salt and pepper to taste

1. Cook Crazy Cuizine Teriyaki Chicken according to the instructions on the box.
2. Cut red, yellow, and green peppers and red onion into bite sized pieces.
3. Julienne ginger.
4. In a hot pan, add 1 tablespoon of sesame oil, and sauté ginger for 5 seconds.
5. Add peppers and onion and sauté another 30 seconds.
6. Add sake and sauté another 30 seconds, and add pinch of salt and pepper. Set it aside.
7. In an individual bowl, put some rice, and top it with sautéed vegetables, 5-6 pieces of chicken and garnish with some finely chopped scallions. Serve while hot.

You can sprinkle with shichimi (Japanese seven chili powder), or for those with more exotic taste, sansho pepper powder.

Day-Lee Pride  |  |  800-329-5331   |  Santa Fe Springs, CA 90670

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